What is L-Threonine?

L-Threonine is an essential amino acid that plays a crucial role in the growth and maintenance of tissues in the body. It is involved in the formation of collagen, elastin, and enamel proteins, as well as the production of neurotransmitters and antibodies.

L-Threonine is commonly used as a dietary supplement to support muscle growth and repair, improve digestion, and promote overall health. It is also used in the treatment of certain medical conditions, such as liver disease, depression, and anxiety.

In addition, L-Threonine has been studied for its potential benefits in improving athletic performance, reducing stress, and supporting weight loss. It may also help to enhance immune function and protect against certain types of cancer.

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Threonine, as an amino acid for feed, is widely used to add feed for piglets, breeding pigs, broilers, shrimps and eels. It has the following characteristics:-it can adjust the amino acid balance in feed to promote growth;-it can improve meat quality;-it can improve the nutritional value of feed materials with low amino acid digestibility;-it can produce low protein feed, help save protein resources;-can reduce the cost of feed raw materials;-can reduce the nitrogen content in livestock manure and urine, ammonia concentration in livestock and poultry housing and the rate of release.
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