Black Tea Powder The originator of black tea is in China. The earliest black tea in the Chinese herb extract was invented by tea farmers many years ago, in the Wuyishan tea area in Fujian, China. Natural Extracts is made by extracting effective ingredients from black tea through a special extraction process. Black tea extract powder is extracted from the leaves of black tea, and its active ingredients are theaflavins, thearubigens, and tea polyphenols. Plant extract is easily soluble in water or ethanol and is mainly used in health foods, beverages, medicines and cosmetics. Black tea extracts have also the function of losing weight. This is due to the metabolism of certain polyphenols. When the metabolic rate increases, more calories can be burned a Health food materials. Product Paramenters
[ product name ] : Black tea Extract Camelia sinensis l
[ product appearance ] : Brown Powder
[ product specification ] : 99%
[ product number ] : screened through 80 mesh
[ product characteristics ] : special smell, soluble in water or ethanol
[ source of extraction ] : Black Tea Bud leaves of Camellia family plants
[ distribution of origin ] : Anhui, Sichuan, Yunnan, Fujian, Hunan and other
[ main ingredients ] : theaflavins
[ Black tea introduction ] : Black tea leaves
Black tea belongs to fermented tea. It is made from the buds of tea plants through withering, rolling (cutting) , fermentation, drying and other typical technological processes. Because of its dry tea color and brew of tea to red as the main tone, hence the name black tea. There are many kinds of black tea in our country, and the producing area is wide. There are some kinds of black tea which are unique to our country, such as kungfu black tea and race black tea, and also some broken black tea similar to India and Sri Lanka. Storage condition: keep in cool, dry place, avoid light and high temperature. Packing: double-layer plastic bag, 1 kg aluminum foil bag, 25 kg cardboard barrel. Shelf life: 24 months
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