Green Tea Extract Tea Polyphenols Powder CAS 84650-60-2

Green Tea Extract Tea Polyphenols Powder CAS 84650-60-2

$29.9-32.9 /Kilogram

Payment Type:	L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm:	FOB,CIF,FAS,CPT,DEQ,DDP,DDU,DAF,DES
Min. Order:	1 Kilogram
Transportation:	Ocean,Land,Air,Express,Express
Port:	Guangdong ,Tianjin,Shanghai

Color:

Brown

Option:

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Product Description

Product Attributes

Model No.: CAS 84650-60-2

Brand: Daynatural

Place Of Origin：China: Cultivation method：artificial planting

Type：Green Tea Extract: Part：Leaf

Packaging：Drum: Brand Name：Pincredit

Model Number：Green Tea Extract Powder: Product Name：Green Tea Extract

Appearance：Brown Fine Powder: CAS： 84650-60-2

Packaging & Delivery

Selling Units	:	Kilogram
Package Type	:	Aluminum foil bag and cardboard bucket
Picture Example	:

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Product Description

What is Tea polyphenols?
Tea polyphenols are Natural Extracts white amorphous powder, soluble in water, soluble in ethanol, methanol, acetone, ethyl acetate, insoluble in chloroform. The content of tea polyphenols in green tea is high, accounting for 15% ~ 30% of its mass. The main components of tea polyphenols are flavanones, anthocyanins, flavonols, anthocyanins, phenolic acids and phenolic acids. Among them, flavanones (mainly catechins) are the most important, accounting for 60% -80% of the total amount of tea polyphenols, followed by flavonoids, other phenolic substances content is relatively small
Tea polyphenols (GTP) are the main components that determine the color, aroma, taste and efficacy of tea, accounting for 20% ~ 30% of the dry weight of tea. Food Additive can be divided into catechins, flavonoids, anthocyanins and phenolic acids. The content of Catechins was the highest, accounting for 60% -80% of tea polyphenols. The Health food materials are epigallocatechin (EC) , Epigallocatechin (EGC) , epigallocatechin gallate (ECG) and epigallocatechin-3-gallate gallate (EGCG) . Among them, gC, EGC, EGCG, EC and ECG are the key components in the quality control of epigallocatechin-3-gallate tea Anti-wrinkle effect

Tea Polyphenols Jpg

Application in food industry
1. As an antioxidant tea polyphenols as an antioxidant because tea polyphenols contain more than two ortho-hydroxyl polyphenols, has a strong hydrogen supply capacity, it is an ideal antioxidant.
2. Tea polyphenols used as food preservative has inhibitory activity to nearly 100 kinds of bacteria in nature, showing broad-spectrum antibacterial activity, and is a good food preservative.
3. The oxidation of the same pigment used as food color retention agent can change the color of food. Tea polyphenols have strong reducibility, can prevent natural pigments (such as carotene, chlorophyll, safflower yellow, vitamin B 2 and Carmine, etc.) by light oxidation and fading, the stability of the pigment has a certain effect.
4. As a food deodorant, gum containing tea polyphenols is 10 times more potent than regular gum. For physiological halitosis, chewing for 3 min was effective.

1. Antioxidant tea polyphenols is an excellent natural antioxidant.

2. Tea polyphenols can regulate blood lipids.

3. Tea polyphenols also have a protective effect against beneficial bacteria in the gut. Four. The anti-tumor effect of tea polyphenols is anti-mutation in vitro.

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