Bulk Artichoke Extract
Artichoke (Cynara scolymus L.), also known as artichoke, chrysanthemum thistle, is a perennial herb in the asteraceae family that contains valuable Natural Extracts such as polyphenols and flavonoids. These extracts, including artichoke acid and chlorogenic acid, can be found not only in its flower buds but also in its leaves. The Herb extract of artichoke has been used for centuries, particularly in ancient Rome and Greece where it was served as a luxurious court dish for dignitaries.
Introduced to China from France in the 19th century, artichoke has more than 100 years of cultivation history, primarily in the French Concession of Shanghai. The Japanese named it "artichoke" when they introduced the species from China through Korea, a name that persists to this day despite its origin along the Mediterranean coast of Europe. The edible part of artichoke balls is a rich source of Food Additive and Nutritional Supplements, including high levels of protein, calcium, phosphorus, and inulin (more abundant in the root). These Nutrient Supplements contribute to its various health benefits: 1. Treatment of indigestion:
In Europe, artichoke has long been utilized as an Herb extract to alleviate indigestion. Artichoke extract is effective in treating digestive disorders like abdominal pain, bloating, and nausea.
2. Reduction of blood lipids and anti-arteriosclerosis:
Numerous studies have demonstrated that artichoke extract possesses the ability to lower blood lipids. This effect is mainly achieved by influencing the synthesis and breakdown of cholesterol and lipids in the liver, thereby regulating lipid levels and preventing the development of atherosclerosis.
3. Liver protection and antioxidant function:
Artichoke extract contains potent antioxidants that help protect the liver and mitigate oxidative stress.
Overall, artichoke's natural extracts, herb extract, food additive, and nutritional supplements make it a valuable ingredient for maintaining health and wellbeing. Its diverse range of functions, from promoting digestion to supporting cardiovascular health and liver protection, underscores its importance in both culinary and medicinal applications.