What is Natural Extracts?

Natural extracts are biologically active compounds or mixtures extracted from various plants and animals or microorganisms in nature. These extracts contain a wealth of chemicals, Such as alkaloids, flavonoids, saponins, polysaccharides, volatile oils, collagen, proteins, peptides, enzymes, antibodies, antibiotics, Amino Acids, nucleic acids, enzymes, monosaccharides, oligosaccharides, polysaccharides, glycoproteins, resins, colloids, lignin, vitamins, fats, oils, waxes, alkaloids, volatile oils, flavonoids, glycosides, phenylpropanoids, organic acids, phenols, quinones, steroids And antibiotics, etc.
Natural extracts have received attention in several fields due to their wide range of sources and potential multiple uses. They can be used in the Pharmaceutical industry as ingredients in medicines or health supplements; In the cosmetic industry, as a functional or active ingredient to improve skin health; In the food industry, as an additive or flavoring agent to increase the nutritional value and taste of food; In addition, they have different applications in the fields of agriculture, environmental protection and scientific research.
Extraction methods include solvent extraction method, ultrasonic extraction method, microwave extraction method, enzyme extraction method, supercritical fluid extraction method and microwave assisted extraction method, etc. The choice of which method usually depends on the nature of the substance to be extracted and the target requirements of the final product. With the development of technology, the extraction process is continuously optimized to improve extraction efficiency, reduce environmental impact and maintain the biological activity of the extract.