Monk fruit erythritol complex

What is erythritol monk fruit compound sugar?

   The traditional compounding process is to dissolve stevia and monk fruit glycosides and spray them on the surface of erythritol, although the total sweetness is increased, but the bitter taste and traditional Chinese medicine taste are inevitable. XI'AN DAYNATURAL INC compounding process is to completely fuse a very small amount of stevia or monk fruit glycosides and erythritol (according to the ratio) in the same crystal, when the sweetness is less than 4 times, the taste is cool, sweet Food Additive and pleasant, and the problem of peculiar smell is well solved.

The benefits of moderate intake include that it will not stimulate blood sugar rise, will not lead to obesity, etc., but if it is consumed in excess, it will affect insulin secretion, affect liver and kidney metabolism, and stimulate taste buds.
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