Vitamin E
Vitamin E dips into the realms of Nutrient Supplements, Food Additive, and Health food materials.
In cosmetic formulations, it shines as a premier Anti-wrinkle Ingredient, harnessing its potent antioxidant capabilities to safeguard the skin’s biofilm from the ravages of free radicals, a process known as peroxidation. In dietary consumption, where it is revered as a vital Dietary Supplement and Food Additive. Vitamin E contributes to the preservation and enhancement of food quality, underscoring its value in maintaining Food Safety and Quality Service. In the sphere of Natural Extracts and Health food materials, vitamin E is esteemed for its natural origins and compatibility with holistic health practices.
Product Name: Vitamin E
Other Name: PUVIS Vitamin E, VE
CAS No.: 10191-41-0
Molecular formula: C31H52O3
Color and properties: Vitamin E is white or white powder or granule, easy to absorb moisture.
- Research progress of clinical application of vitamin E
1 Application in cardiovascular diseases
2 Application in digestive system diseases
3 Application in diseases of reproductive system
4 Application in endocrine diseases
5 Applications in neurological diseases
6 Application in blood system diseases
7 Applications in respiratory diseases
8 Applications in other aspects
In addition, vitamin E also has obvious anti-aging function to promote the repair of skin and mucosa, accelerate skin renewal, enhance skin antioxidant defense activity, so as to play a role in anti-aging and improve skin conditions.
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