$90-1400 /Kilogram
| Payment Type: | L/C,T/T,D/P,D/A,Paypal,Money Gram,D/A |
| Incoterm: | FOB,CFR,CIF,EXW,CPT |
| Min. Order: | 1 Kilogram |
| Transportation: | Ocean,Land,Air,Express,Express |
| Port: | Beijing,Shanghai,Guangzhou |
Model No.: DNFQ
Brand: DayQC
Place Of Origin: China
Product Name: Lycopene
Chemical Formula: C40H56
CAS No.: 502-65-8
502-65-8: Dark red powder
Food Source: Tomato,carrot,watermelon,papaya and guava,etc
Solubility: Insoluble in water, soluble in chloroform, benzene and grease
| Selling Units | : | Kilogram |
| Package Type | : | 1kg aluminum bag, 25kg fiber drum |
Product Name: Natural Tomato Extract
Ingredient: Lycopene Powder
Appearance: red powder
Cas No.: 502-65-8
Formula: C40H56
Lycopene is found abundantly in tomatoes, carrots, and various vegetables and fruits, have significant importance in the prevention of cardiovascular disease, enhancing immunity, and combating aging. Usually, lycopene is integrated into numerous products such as common food, health foods, dietary nutrition supplements, Food additives, Health food materials, Nutrient Supplements, and Health food ingredients.
Around the approval of lycopene as a food ingredient, international laws and regulations cover a variety of lycopene types. As early as 2006, the Joint Food and Agriculture Organization of the United Nations/World Health Organization Expert Committee on Food Additives (ECFA) considered lycopene for use as a pigment and nutrient supplement. The European Union, Australia/New Zealand, the United States, South Korea and other approved the use of lycopene in food, some countries or organizations think that lycopene obtained by tomato extraction, not belong to traditional foods, Australia/New Zealand clear lycopene can be used as a dietary supplement, the Korean Food and Drug Safety Department that tomato extract can be used in health food. Since lycopene is classified as a non-essential nutrient, there is no clear recommendation for daily intake abroad. Even in developed countries, the average intake of lycopene is low and is mainly reflected in the intake of cooked tomato products.
In China, according to the requirements of GB 2760-2011 "National Standard for the Use of Food Additives", lycopene is added to ordinary food as a coloring agent. The food additive used in some foods is tomato red, according to the "GB 2760-2014 Standard for the use of food additives", the difference between tomato red and lycopene in the maximum amount of use is mainly concentrated in flavor fermented milk, beverages, candy, semi-solid compound seasoning and other four categories. In addition, lycopene is also used in health foods with functions such as antioxidant and immunity enhancement. The specific recommended value of lycopene for Chinese adults in the Dietary Nutrient Reference Intake (DRI) for Chinese residents is SPI18 mg/d4, and the maximum recommended intake value of U 70 mg/d can be tolerated. Therefore, the human body should ensure a certain amount of lycopene intake every day, under normal circumstances, the lycopene in fresh tomatoes contains about 30 mgkgm, the human body can not synthesize lycopene itself, need to be obtained from vegetables, fruits, but also need to pay attention to the maximum tolerable intake.
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
Fill in more information so that we can get in touch with you faster
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
Contact Now