Cocoa brown pigment, a bulk raw material

Cocoa brown pigment, a bulk raw material

$10925-99 Kilogram

$107≥100Kilogram

Payment Type:	T/T
Incoterm:	FOB
Transportation:	Ocean,Land,Air,Express
Port:	SHANGHAI,QINGDAO,NINGBO

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Product Description

Product Attributes

Brand: DAYQC

Types Of: Colorants

Color: brown

Scope Of Use: Pastries and drinks

Appearance: powder

Source: Cocoa shell

Packaging & Delivery

Selling Units	:	Kilogram
Package Type	:	25KG/barrel
Picture Example	:

Red powder.

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Product Description

Product Introduction

Cocao husk pigment, cocao colour, also known as cocoa shell, is a Natural Food Colorants made from cocoa beans and their skin, its main component is polyflavonoid glycosides, the molecular formula is (C16H13O6R)n, n=5~6 or above, R is galacturonic acid, relative molecular weight is greater than 1500. The oral LD50 > 10g/kg body weight of mice. The results of acute and subacute toxicity tests showed that cocoa shell pigment was highly safe Food Additive.

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Characters

Dark brown to black powder, paste or liquid, with a specific odor and slightly bitter. Soluble in water and dilute ethanol solution, the aqueous solution is chocolate color. It is stable under near-neutral conditions, and it is easy to precipitate at pH < 4.0, and the color of the solution deepens with the increase of medium pH, but the color tone remains unchanged. It has strong heat resistance, light resistance and oxidation resistance. It has strong colorability to starch and protein, and Natural Food Healthy Product is much stronger than caramel color, especially starch coloring. This product is relatively stable in the process of storage and food processing.

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The hygienic standard for the use of Food additives stipulates that natural food color is used for ice cream and biscuits, with a maximum usage of 0.04g/kg, for the preparation of wine, with a maximum usage of 1.0g/kg, for carbonated beverages, with a maximum usage of 2.0g/kg, for candy and pastry makeup, with a maximum usage of 3.0g/kg, and for soybean milk beverages, with a maximum usage of 0.25g/kg.
In actual use, it is suitable for dyeing starch and protein foods. It can also be used for biscuits, cold drinks, fillings, milk-containing beverages, pickles, sauces and protein foods, etc., with a dosage of 0.01%~0.2%, and cola beverages and ice cream, with a dosage of 0.3%~0.5%.

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